On October 17, 2013, Information Seminar on Organic Agriculture was organized by the Federation of Organic Movement "Bio-KG" and RDF project coordinator Akmatova Kuluipa Akmatova and nomadic cuisine expert Tilekeeva Zhyldyz made a presentation on "Preservation and revival of traditional nomadic cuisine of Kyrgyz people". RDF experts also spoke bout the dissemination and introduction of nomadic cuisine through pilot vocational lyceums in the country. Methodological guides adapted and introduced into the curricula of pilot lyceums were presented to the participants of the seminar.
The manual on nomadic cuisine aroused special interest. Project expert Zhyldyz Tilekeeva gave a detailed description of it and shared various national recipes for quick, healthy and healthy food instead of "fast food". The topic of food ration in educational institutions was also discussed, as well as the experiment of including Kyrgyz traditional dish "kuurma chai" in the diet of students in pilot vocational lyceums.
The manual on nomadic cuisine aroused special interest. Project expert Zhyldyz Tilekeeva gave a detailed description of it and shared various national recipes for quick, healthy and healthy food instead of "fast food". The topic of food ration in educational institutions was also discussed, as well as the experiment of including Kyrgyz traditional dish "kuurma chai" in the diet of students in pilot vocational lyceums.