The delegates of the Network demonstrated more than 15 traditional dishes and made an unusual coffee break in the Kyrgyz national style. Along with traditional boorsoks and kurut, guests were able to taste such dishes as olobo, tash kordo, ezhigei, kattama, kalama, zhentek, badirak, ulpuldok (Kyrgyz sweet bread), ordok, kalmende and clarified butter in trebukh. And, of course, national drinks such as bozo, kymys, maksym and ayran made an extraordinary impression on all Forum participants.
The guests were pleasantly impressed by the variety and taste of national dishes. It was a good opportunity to share Kyrgyz culture, its traditions and peculiarities with other nations.